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Case study nutrition intervention for hyperlipidemia

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NIDDK has developed a suite of materials to support dietetic educators in teaching students and interns about nutritional interventions for chronic kidney diseases CKD patients. The materials are designed to provide students and interns with the basic information they will need to counsel patients who have CKD once they become practicing registered dietitians RD. Additionally, the suite includes five outpatient case studies, which challenge students to think critically about nutritional interventions and apply their CKD nutrition knowledge. The case studies feature patients with a variety of kidney-related conditions; including hypertension and prediabetes, albuminuria and type 2 diabetes, several CKD complications, and kidney failure. CKD is a serious and growing public health problem in the United States.

Nutritional intervention in hyperlipidemia

(DOC) Hypertension Case Study | Alice Ko - premiopoesiadiliegro.info

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A nutrition and conditioning intervention for natural bodybuilding contest preparation: case study

Sufficient evidence from laboratory, epidemiological, and clinical studies indicates that blood cholesterol level is an important risk factor for coronary heart disease and that lowering elevated blood cholesterol levels can reduce that risk. Hyperlipidemia can be successfully treated in most people by use of individualized, progressive, nutritional intervention strategies. Nurses must be appropriately educated in dietary assessment techniques, nutritional education, and patient counseling in order to implement these strategies effectively. Recent advances in nutritional intervention focus on a series of progressive phases for dietary reduction of fat that interact with variables associated with the individual's characteristics and life-style.
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